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Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

The kitchen is hands-down the biggest rookie trap when moving — broken dishes, greasy leaks, lost small items… and it all costs you money. Here’s how to pack kitchen items for moving the right way — so you save time, protect your stuff, and rookie-proof your budget.

Rookie mistake: paying to move expired food or 10 mugs you never use.
✔️ Toss expired pantry items.
✔️ Donate extras to a local shelter.
✔️ Keep only what you actually use — less to pack, less to move, less to break.
✔️ Wrap plates individually in packing paper or bubble wrap.
✔️ Stand them upright in sturdy dish boxes — like vinyl records.
✔️ This prevents cracks from box pressure.
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✔️ Double up your protection and save money on packing supplies.
✔️ Wrap glassware in clean dish towels.
✔️ Stuff mugs with paper or towels to prevent chips.
✔️ Tape lids or place plastic wrap under caps.
✔️ Rookie mistake: oils, sauces, or spices leaking over everything.
✔️ Use small bins for loose pantry items.
✔️ Write “Kitchen — Fragile” on multiple sides. You don’t need to write on the top.
✔️ Mark “Open First” on essentials like your coffee maker, silverware, or daily pans.
Your “first night” box should include:
• 1–2 plates/cups per person
• Coffee, basic utensils, paper towels
• Trash bags, dish soap — so you’re not tearing open every box.
✨ If you pack your kitchen right, you’ll avoid 80% of rookie breakage and stress. But your kitchen is just the start —
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